The farm-to-table buzzword has been tossed around so much it’s almost become cliché, not to mention the fact that there are many variations on the definition of authentic farm-to-table. It’s rare to find a Chef that is...

You haven’t had chicken until you’ve been to The Rooster Company. I admit – it’s kind of hard for a restaurant to screw up chicken BUT – how many times have you dined at a place where...

One of the oldest farm-to-table restaurants in the state, the Good News Café has been serving up locally sourced cuisine since 1992. Owner and Chef Carole Peck began her love affair with food 46 years ago, graduating...

Tucked away in a cozy, industrial space is a restaurant that has been quietly crafting amazing farm-to-table meals long before it became all the rage. Jennifer Balin opened Sugar + Olives in Norwalk in 2008 with the...

The words that come to mind when speaking to Executive Chef Frederic Kieffer of Artisan Restaurant, Tavern and Garden in Southport are: spontaneity, inventiveness, inspiration, and vision. He is not just another award winning chef, but a...

How did you become interested in opening a Farmers Market? Call me a bike seat and armchair farmer. While my children were in elementary school, my husband and I bought a bike trip to the Amish country...

The sun has finally come back to our state, flowers are blooming, bees are buzzing and spring has arrived, and with it: farmers market season! Many communities throughout Connecticut host fantastic farmers markets during the summer months,...

It was a beautiful, sunny day on July 21st as we headed to the spectacular Riverfront Boathouse located in Riverside Park on the Connecticut River. We were excited to attend the Max Restaurant Group’s 2ndannual Dinner on...

Ingredients: Organic Duck Breast 2-3 organic apples 2-3 sweet potatoes Salt, pepper   Ginger Orange Sauce: 1.5 large shallots 2 cloves garlic 2 organic oranges 1/3 gal orange juice 1/8 cup brown sugar   Ginger Carrot Puree...